About This

• Three essential knives for the preparation of various dishes in any kitchen, including professional kitchens. Peeler knife, with a 100 mm blade, ideal for cutting and peeling vegetables and fruit with high precision. It also includes a chef´s knife, with a 160 mm blade, suitable for cutting meat, filleting fish, chopping aromatic herbs or peeling vegetables and incorporates a chef's knife with a 210 mm blade, suitable for chopping, slicing and dicing any type of food, with a smooth balance.
• PRECISION AND SMOOTHNESS: Made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.
• SOFT GRIP: The handle is made 100% from ovengkol, a hard wood sourced from a tree native to Africa, that comes from well-managed FSC certified forests. Another of its main characteristics are its brass rivets that give the handle an avant-garde design.
• DIMENSIONS: Paring Knife: 203 mm length. blade: 100 mm I 4" Inch. Chef knife: 335 mm length. Blade: 210 mm I 8" Inch. Chef knife: 270 mm length. Blade: 160 mm I 6" Inch.
• ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.

Overview

• Blade Material : Stainless Steel
• Brand : Arcos
• Color : Brown
• Handle Material : Stainless Steel,Wood
• Blade Edge : Plain