About This

• 【Professional Asian Chef's Knife】The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
• 【High-Performance Blade】Using high-performance stainless steel blades from Germany, with a Rockwell hardness of 56-58, The blend of advanced heat treatment and cryogenic tempering with enhances the quality of the steel. Providing excellent sharpness, corrosion resistance, edge retention, and hardness, achieving long-lasting performance.
• 【Traditional Wooden Handle】This exquisite handle is made of high -quality hard maple wood. After grinding and polishing multiple times, The handle can easily and safely grasp to ensure the accuracy of each cut. At the same time, Priority is given to the comfort and efficiency of daily use.
• 【Versatile Use】Each knife has a specific cooking purpose, Which is very suitable for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood.
• 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern, and we are committed to ensuring your happiness with our products.

Overview

• Blade Material : Stainless Steel
• Brand : SHANGDAO
• Color : Black
• Handle Material : Olive Wood
• Blade Edge : Hollow