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KEEMAKE

KEEMAKE Bread Knife 10 Inch, Ultra Sharp High Carbon Stainless Steel Serrated Bread Knife for Homemade Bread, Professional Bread Slicing Knives for Sourdough Bread, Bagels, Cake

KEEMAKE Bread Knife 10 Inch, Ultra Sharp High Carbon Stainless Steel Serrated Bread Knife for Homemade Bread, Professional Bread Slicing Knives for Sourdough Bread, Bagels, Cake

Regular price $52.49 USD
Regular price Sale price $52.49 USD
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Quantity

30 in stock

About This

  • 10 Inch Serrated Bread Knife: Crafted from German high-carbon stainless steel (58 HRC) with a full tang, resist rust and durable. Effortless slicing of crusty sourdough, cakes, sandwiches, soft bread, fruit, and vegetable
  • Serrated Knife Blade: Featuring with unique wavy serrations, this serrated bread knife reduces friction for cleaner slices with fewer crumbs. Perfect blade angle 12-15 degrees, kitchen knife has been the first choice for home bakers, cooking enthusiasts and professional chefs
  • Ergonomic Pakkawood Handle: Made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling. No swelling, no cracking, and a non-slip grip
  • Ultra-Thin Bread Slicer: The razor-sharp blade delivers effortless slicing without tearing, providing uniform thin or thick cuts. Perfect for crusty or soft bread, it maintains sharpness for consistent performance with any bread type
  • Easy Maintenance: Hand wash only with warm water and mild soap, then dry immediately with a soft towel to maintain its razor-sharp edge. Avoid dishwasher use to preserve cutting performance

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : KEEMAKE
  • Color : Bread knife 10” with Pattern
  • Handle Material : Pakkawood
  • Blade Edge : Serrated
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