About This

• From Prep to Plate: Kyoku's 3-piece Japanese kitchen knife set includes a 7" boning knife, a 12" slicing knife, and a 10" scimitar knife. It lets you handle heavy butchering, trim fat, and craft perfect cuts—ideal for meat prepping and serving
• Ultra-Sharp Blades: All knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. Their honed edges slice through joints cleanly like a scalpel, while the slicer creates paper-thin brisket slices that melt in your mouth
• Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're breaking down a whole ribeye or carving roasts, this treatment keeps your knives hygienically clean and pristine
• Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut
• Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KYOKU
• Color : Black
• Handle Material : Wood
• Blade Edge : Hollow