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WANGYUANJI Iron Wok Pan 9.5-Inch for 1–2 People, Flat Bottom Stir Fry Wok with Lid & Spatula,Uncoated & Unseasoned Bare Iron, Heavier Design for High-Heat Cooking, Induction Compatible

WANGYUANJI Iron Wok Pan 9.5-Inch for 1–2 People, Flat Bottom Stir Fry Wok with Lid & Spatula,Uncoated & Unseasoned Bare Iron, Heavier Design for High-Heat Cooking, Induction Compatible

$89.99 USD
$89.99 USD
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30 in stock

About This

  • Ships unseasoned, no coating — Classic iron wok with a bare cooking surface. Season before first use; preheat and add a little oil each cook to build a natural patina for easier release.
  • Deep profile, narrow rim — The tall sides and smaller mouth help limit splashes when pan-frying and keep ingredients in the pan while tossing.
  • Flat bottom for modern hobs — A steady ≈6.3" contact base works on induction, gas, electric, and ceramic cooktops for weekday stir-fries, searing, sautéing and shallow-frying.
  • Thickened base = steadier heat — Reinforced bottom resists warping and stores heat for crisp edges and better sear—the extra weight is an advantage for stability and high heat.
  • Upgraded hardware & bundle — Crack-resistant wooden handle with hanging ring; tempered glass lid for easy monitoring. Extras included: stainless-steel wok spatula, sponge, bristle brush and steel scrub.
  • Specs & Care Dia. 9.5 in (24 cm); depth 4.1 in (10.5 cm); base 6.3 in (16 cm); handle 8.3 in (21 cm); wok ≈4.1 lb; lid ≈2 lb. Hand-wash only; after cooking, wash, dry completely, and wipe a thin oil film before storage. Avoid dishwasher/long soaking/oven or broiler (wooden handle).

Overview

  • Brand : WANGYUANJI
  • Material : Carbon Steel, Iron
  • Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
  • Color : black-9.5inch
  • Capacity : 3.5 Quarts
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