About This

• 【Engineered For Carving Meat】12" slender blade allows for smooth and continuous slicing through the large and thick sections of meat. The blade's air holes prevent food from sticking to the blade, and its narrow blade means it creates less resistance when cutting food, resulting in a cleaner, more even slice
• 【Japanese High Carbon Powder Steel】Crafted from high carbon powder steel and 5Cr15MoV stainless steel, our meat slicing knife delivers unparalleled durability and sharp edge retention. With a Rockwell hardness rating of 62, it provides long-lasting performance and rust-proof reliability
• 【Comfortable Handle】Our ergonomic design has ample knuckle clearance for superior control and agility. Curved handle fits the curvature of the palm to give you better grip and balance, the weight is just right for easy control when cutting
• 【Extremely Sharp Brisket Slicing Knife】Our brisket slicing knife is expertly crafted with a hand-polished edge at an optimal angle of 15° per side. Slicing can be completed with just a light stroke, without cutting back and forth. You will feel the difference from the very first cut
• 【Multipurpose Carving Knife】This versatile carving knife is good at cutting anything effortlessly. It is perfect for cutting larger portions of meat like ribs, brisket and roasts, and also used for preparing fruits (such like watermelo, pineapple) & vegetables, which is also a good helper for cutting large cakes

Overview

• Blade Material : High Carbon Powder Steel
• Brand : HOSHANHO
• Color : Silver
• Handle Material : Pakkawood
• Blade Edge : Plain