About This

• Heritage Craft by WANGYUANJI: Nearly 400 years of wok making. Hand-poured cast iron with clay molds; the classic “turtle-shell” texture is a molded pattern, not cracks—each wok is unique.
• Pure Cast Iron, No Coating: High-grade raw iron, chemical-free and uncoated for high heat and better searing. Heats evenly and holds heat well for true wok hei.
• With Wooden Lid & Dual Handles: Fitted wooden lid for steaming/braising and two hemp-rope wrapped side handles for a comfortable, anti-scald grip. Serves 3–5 people—great for family meals.
• Flat Bottom All Stovetops: Stable base works on induction, gas, and electric cooktops. (Not oven/broiler safe; keep rope handles and wooden lid away from direct flame.)
• Season & Care (Rust Prevention): Lightly oiled with cooking oil for transit—wash before first use and season. After each cook, hand-wash, dry completely, then wipe a thin coat of cooking oil. Do not soak or use dishwasher. Avoid thermal shock (no hot-pan-into-cold-water).

Overview

• Brand : WANGYUANJI
• Material : Cast Iron
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible
• Color : new-Dual Handle 13.4"
• Capacity : 5.1 Pounds