About This

• 【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
• 【Japanese High Carbon Steel】The meticulously forged Japanese 10Cr15CoMoV high-carbon stainless steel core undergoes advanced heat treatment to achieve an ultra-high hardness of 62 HRC. This not only endows the kitchen fish knife blade with exceptional wear resistance but also ensures its sharpness remains enduring, effortlessly withstanding frequent professional use
• 【Comfortable Octagonal Handle】The handle is precision-machined from high-density olive wood, resulting in a strong texture yet a soft touch. The repeatedly polished octagonal edges are rounded and smooth, effectively preventing slippage and rotation. It achieves a perfect weight balance with the cutting knife blade, making cutting a precise and effortless experience
• 【The Ultimate Kitchen Tool】Beyond excelling at sashimi slicing, fish filleting, and sushi preparation, this knife excels at tackling any kitchen task. Whether slicing grilled meat, dicing vegetables, or carving fruit, it performs with ease. Truly the chef's ultimate multi-purpose kitchen knife
• 【A Universal Choice for Every Lifestyler】This isn't just a chef's knife; it's a work of art that blends traditional forging techniques with modern aesthetics. Its exquisitely textured blade and natural wood handle make it a stylish and elegant addition to any home, ensuring the recipient feels the gift's thoughtfulness every time they use it

Overview

• Blade Material : High Carbon Steel
• Brand : HOSHANHO
• Color : 10 Inch Sushi Knife
• Handle Material : Olive Wood
• Blade Edge : Plain