About This

• 【Professional Brisket Slicing Knife】Forged with German high carbon stainless steel, this carving knife for meat cutting offers superior edge retention and strength. Its Rockwell hardness of 56±2 ensures lasting sharpness. Resistant to rust, stains, and corrosion, this meat cutting knife performs reliably in all kitchen conditions, making it ideal for precise and effortless slicing.
• 【Comfortable & Durable Handle】This meat slicing knife features a luxurious Pakkawood handle, securely fastened with triple rivets for a firm grip and absolute stability, while ensuring comfortable handling. Its laminated and polished construction creates a hygienic structure, making this carving knives ideal for busy kitchens.
• 【Razor Sharp GRANTON Blade Edge】This 12" meat carving knife is hand ground to a 12-15 degree, delivering ultimate sharpness and long-lasting edge retention. Every cut is precise, smooth, and effortless. An essential tool for kitchens and BBQ. Brisket Knife for Meat Cutting.
• 【Impeccable Knife for Meat】Whether for holiday feasts or weekend barbecues, this slicer knife effortlessly handles brisket, ham, turkey, roast, salmon, and even multi-layered desserts. Its slender blade ensures each slice is clean and intact, delivering flawless visual presentation. The ultimate slicing carving knife for professional results at home.
• 【Kitchen Knife Present】This brisket knife for meat carving comes presented in a premium gift box, making it an excellent choice for birthdays, weddings, anniversaries, and Christmas. Backed by KEEMAKE’s commitment to quality and support, it's a tool you’ll trust for years to come.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Black-Carving Knife 12 Inch with Pakkawood Handle
• Handle Material : Pakkawood
• Blade Edge : Plain