About This

• 【Ultra-Sharp Blade】The chopping knife is hand-sharpened by craftsmen, boasting an ultra-thin blade and 15° bevel angles on both sides for exceptional sharpness. Each cleaver knife allows for precise cutting, effortlessly slicing through cartilage and whole chickens, while the widened blade can evenly cut large vegetables such as pumpkins.
• 【Precision-Forged Japanese Steel】Crafted from premium Japanese high-carbon stainless steel SUS440A, the meat cleaver knife boasts excellent rust and corrosion resistance. The blade is tough and durable, and easy to re-sharpen and maintain. The meat cutting knife retains ultra-sharpness even after long-term use.
• 【Multifunctional Culinary Partner】With a 2.4mm blade thickness, the Chinese cleaver is your reliable kitchen cutting helper, integrating multiple functions—chopping, slicing, peeling, and flattening. Whether cutting fruits and veggies or precisely handling fish and chicken, the butcher knife performs effortlessly and is perfectly suited for both home cooking and restaurant kitchens.
• 【Ergonomic Handle Design】The handle of the imarku chef's knife is crafted from premium FSC certified Pakkawood, offering excellent durability and a comfortable, non-slip grip. Its ergonomic design effectively reduces hand fatigue during prolonged use. Both novice cooks and professional chefs can easily wield this kitchen knife.
• 【Perfect Gift for Kitchen】The kitchen vegetable knife comes with an elegant gift box, an ideal present for home cooker or professional chefs on occasions like birthdays, housewarmings, Thanksgiving, Christmas. Hand wash it with water and dry immediately with a clean cloth; sharpen it regularly with a knife sharpener for optimal performance.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : imarku
• Color : Deep Brown
• Handle Material : Pakkawood
• Blade Edge : Plain