About This

• Designed with a raised offset handle:This bread knife lifts your hand away from the cutting board, preventing your fingers from touching the table surface. This ergonomic elevation not only keeps slicing clean and comfortable, but also adds an extra layer of safety by reducing the chance of knuckle bumps or accidental slips.
• Full Serration Contact:Each serrated tip is engineered to fully contact the board, delivering a powerful one-stroke cut—even on dense sourdough or hard crust bread. No tearing, no sawing—just smooth, satisfying slicing every time.
• True Multifunction Use:With serrations 2× wider than ordinary bread knives and an ergonomic front finger rest, this knife becomes a truly multifunctional tool—serving as a meat slicer while effortlessly cutting through watermelons, cabbages, and more. One knife, multiple uses—maximum value for every kitchen.
• With 10.5 mm serration spacing that fits standard honing rods, every tooth can be resharpened—keeping the blade razor-sharp for years and letting this knife continue to witness the fresh, delicious moments of your bread. The dimpled blade surface further helps reduce sticking, making every slice cleaner and smoother.
• The full-tang, triple-riveted build gives this knife a solid, comfortable grip, while the moisture-absorbing wenge wood handle keeps your hand steady—even when covered in wet flour. Enhanced with a modern gear-pattern texture, it offers a secure, slip-resistant hold that makes your bread-making process smoother, safer, and more efficient.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : SYOKAMI
• Color : metal color
• Handle Material : Wood
• Blade Edge : Serrated